Cuiwei New Zealand 翠微新西兰 - Go To Beijing - Daily Food

Beijing is China’s ancient capital with a history of 800 years. For the past near thousand years, Beijing has fused various delicacies from all Chinese ethnicities and localities, particularly north of the Yangzi River, creating a unique and rich food culture. Beijing food combines imperial, local, popular, as well as State banquet characteristic. Northern cooking methods include boiling, roasting, steaming and deep drying using local ingredients such as garlic, ginger, spring onions, and Chinese cabbage. Favorite Beijing dishes include Roast Duck (Peking Duck) and Mongolian Hot Pot.
Today, Beijing is the ever-more diverse, further infusing new food culture. Eating in Beijing is tasting culture, political background, latest trends, and Beijing city characteristic.

 

Food Market 食品市场

 

Restaurant Dishes 餐厅菜肴

 

返回顶部 Back to top
 



关于我们/About 隐私/Privacy Policy 广告/Advertise 联系/Contact

© Copyright Cuiwei New Zealand